To celebrate Lunar New Year, we’re pouring the Junglebird – a cocktail born in the 1970’s in Kuala Lumpur, Malaysia, and a tribute to the classic cocktail contributions of Asia.
Known for its use of Campari bringing a bitter, herbal edge to what might otherwise be a straightforward rum-and-pineapple drink – the careful balance of tropical and bold flavours is available for a limited time.